“The problem with plant-based products, generally speaking, is that while they may be fixing one problem, combating the fact that growing meat is very carbon intensive and emits a lot of carbon dioxide, depending on the ingredients and where they are sourced from, you could still be involved in deforestation issues,” said Ms.
An Impossible Burger has 21 ingredients, according to the company’s website, including soy. For other food products, Impossible Foods has commissioned similar analysis that also include details on its supply chains and land and water use for the individual products.īut those reports, say analysts, may not tell the whole story about how the production of plant-based burgers, sausage and chicken may be affecting the climate. Likewise, an analysis by a third-party firm done for Impossible Foods concluded that its plant-based burger used significantly less water and land and created fewer emissions than the meat equivalents. A 2018 study by researchers at the University of Michigan concluded that a quarter-pound Beyond Burger generated 90 percent less greenhouse gas emissions than its beef burger equivalent.
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“We are as transparent as it is reasonably possible to be about our environmental impact, but the existing framework doesn’t recognize, doesn’t appreciate, the overall majority of our impact, which is massive.”Ī spokeswoman for Impossible Foods added that the company had a working group that completed a full greenhouse gas inventory, was planning to set targets to reduce emissions and was preparing for environmental, social and governance reporting.īoth Beyond Meat and Impossible Foods have commissioned studies by academics or third parties that compare how their plant-based burgers or sausages stack up to beef or pork products. The environmental, social and governance reporting that currently exists “simply doesn’t contemplate something of the magnitude that we’re doing,” he said.
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In response to growing investor concerns about the risks of climate change on corporations, the Securities and Exchange Commission is weighing a rule that would force companies to report their emissions, although it remains unclear whether the agency would also have companies account for emissions that came from supply chains and consumer waste.Įven as consumers and investors move to hold Big Food more accountable for its emissions, the fact that two of the leading plant-based food companies don’t offer these disclosures is a source of frustration for watchdogs.īeyond Meat, which went public in the spring of 2019 and whose shares have fallen 16 percent this year, said it had completed a comprehensive greenhouse gas analysis that would be released in 2022 and planned to update its environmental, social and governance goals by the end of the year.īut Patrick Brown, the founder and chief executive of Impossible Foods, echoed some of the arguments made by big food companies around the current accounting and reporting standards for emissions and other climate data, saying it doesn’t reflect the total impact of a company like his. They also do not disclose the effects across all of their operations on forests or how much water they use.īut on its website Beyond Meat claims that consumers who switch from animal to plant-based protein can “positively affect the planet, the environment, the climate and even ourselves.” Impossible Foods says that switching to plant-based meats “can be better than getting solar panels, driving an electric car or avoiding plastic straws” when it comes to reducing your environmental footprint.
The problem, critics say, is that neither Beyond Meat nor Impossible Foods discloses the total amount of greenhouse gas emissions across all of its operations, supply chains or consumer waste.
Those processors slaughter and package millions of heads of cattle each year, a significant contributor to methane released into the atmosphere. At first glance, it seems logical that plant-based food companies like the publicly traded Beyond Meat and its privately held competitor, Impossible Foods, would be better for the environment than meat processors like JBS.
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